Rice Krispie Squares cover image

Rice Krispie Squares

Rice Krispie Squares

Yield: 12 squares


  • 3/4 cup unsalted butter
  • 11 cups +2 cups mini marshmallows
  • 1 tsp vanilla
  • 10 cups rice krispies
Rice Krispie Squares cover image


  1. Prepare a 9x13 pan with parchment paper to help lift rice krispies out of the pan later. The parchment paper should hang over the ends of the pan. Set aside.
  2. Add the butter to a large pot and cook over low/medium heat until the butter is melted. Add vanilla and stir.
  3. Add 11 cups of marshmallows into the butter and stir until melted. Remove from heat.
  4. Add the rice krispies and remaining 2 cups of marshmallows. Stir until fully coated by 12 the melted marshmallows.
  5. Press into prepared pan with a lightly buttered spatula. Let sit for 1 hour.
  6. Using the excess parchment paper, lift the rice krispies out of the pan and onto a cutting board. Cut into equal squares and enjoy!

Created by

Jeremy Tenjo

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