Dessert Lasagna cover image

Dessert Lasagna

Dessert Lasagna

Yield: 9-inch pie


  • 1 1/4 cup Oreo baking crumbs
  • 1/3 cup unsalted butter (melted)
  • 1 1/2 (12oz) brick cream cheese (softened)
  • 1/4 cup icing sugar
  • 1 tsp vanilla
  • 1 tub cool whip (split in half)
  • 1 package (113g) instant chocolate pudding mix
  • 2 cups cold whole milk
  • 6 chopped Oreos
Dessert Lasagna cover image


  1. I use a 9-inch springform pan because it makes serving the easier but you can probable use any baking dish.
  2. Stir together Oreo baking crumbs and melted butter. Press into the bottom of the pan. Rest in the fridge for 10 minutes.
  3. Time to make the cheesecake layer. Beat cream cheese for 5 minutes until smooth. Stir in icing sugar and vanilla. Once mixed, add in half the tub of cool whip which is 2 cups. Spread evenly over the Oreo crust and chill in the fridge for 10 minutes.
  4. In a medium bowl, whip together chocolate pudding mix and milk. Rest in fridge for 5 minutes and then pour over cheesecake layer. Let chill in the fridge for another 10 minutes.
  5. Spread the remaining cool whip over the chocolate pudding. Sprinkle the chopped Oreos over top and let rest in the fridge for at least 10 minutes before serving.

Created by

Jeremy Tenjo

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