Chocolate Cupcake cover image

Chocolate Cupcake

Chocolate Cupcake

Yield: 12 cupcakes


  • 1/8 cup black cocoa powder
  • 1/3 cup dutch processed cocoa powder
  • 1/2 cup boiling water or hot coffee
  • 1 cup all purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk (room temperature)
  • 1/2 cup vegetable oil
  • 1 egg (room temperature)
  • 1/2 tsp vanilla extract
Chocolate Cupcake cover image


  1. Preheat oven to 350°F and prepare your cupcake pan with liners.
  2. In a medium size bowl, combine cocoa powders and boiling water. Set aside.
  3. In a large bowl whisk together flour, sugar, baking soda and salt. Set aside.
  4. In another large bowl, whisk together milk, oil, egg and vanilla. Add in the cocoa powder mixture.
  5. Add the wet ingredients to the dry and stir until combined.
  6. Fill cupcake liners about 3/4 full.
  7. Bake for 15-17 minutes or until done. Allow to cool completely before frosting.

Created by

Jeremy Tenjo

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