- 1/2 cup unsalted butter (softened)
- 1 (8oz) brick of cream cheese
- 1 tsp vanilla
- Pinch of salt
- 1/2 cup cocoa powder
- 3 1/4 cups icing sugar
- Beat butter and cream cheese until well combined and smooth. About 5 minutes.
- Mix in vanilla and salt.
- Gradually add in the cocoa powder and icing sugar mixing in slowly.
- Once all combined, beat for 5 minutes to smooth out.